Baked beef steak
Baked beef steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked beef steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked beef steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked beef steak is something that I’ve loved my entire life.

Remove from the oven and discard the foil. Garnish the steaks with parsley and serve warm. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.

To begin with this recipe, we must prepare a few ingredients. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked beef steak:
  1. Take 2 , beef steaks (1-inch thick) (1 kg)
  2. Prepare Salt, as taste
  3. Make ready 1 tesp, black pepper
  4. Get 1/2 tesp, garlic powder
  5. Prepare 2 tbsp, olive oil
  6. Take 1 tbsp, olive oil (for grilling)
  7. Take 1/4 tesp, meat tenderizer
  8. Prepare 2 tbsp, soya sauce
  9. Get 1 tbsp, oyster sauce (Filipino style)

When it comes to cooking steak in the oven, your best bet is broiling the meat. This requires a high oven temperature and placing steaks. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil.

Instructions to make Baked beef steak:
  1. Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
  2. Rest it for 1 hour.
  3. After an hour, cover merinated steak with foil pepper properly.
  4. Showing as in picture.
  5. Preheated oven 350c. Bake for 30 minutes (temprature 180F)
  6. Remove from oven.
  7. Heat up the grill pan.
  8. Grill for 2 minutes on high heat. (both sides)
  9. Baked beef steak is ready to serve.

Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add.

So that’s going to wrap it up for this special food baked beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!