Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron rib eye steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bestel eenvoudig online met gratis verzending & retour. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around.
Cast iron rib eye steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cast iron rib eye steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast iron rib eye steak:
- Take 1 (8 ounce) rib eye steak
- Make ready Salt
- Prepare Pepper
- Prepare 2 garlic cloves
- Make ready 1 tablespoon butter
- Prepare Steak fries
It also has a nice crust on the outside and juicy center. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
In a large cast-iron skillet over medium high, heat oil until very hot. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook.
So that is going to wrap it up with this exceptional food cast iron rib eye steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
