Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, anita's rib ๐ steak with salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Anita's Rib ๐ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. To get started with this particular recipe, we must first prepare a few components. Here is how you cook it.
Anita's Rib ๐ Steak With Salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Anita's Rib ๐ Steak With Salsa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Make ready 2 Rib Eye Steakes
- Prepare Salsa (Jar or Fresh)
- Get Seasonings:
- Take 21 Seasinings
- Take Smoked Paprika
- Get Bagel Seasoning (It Has Everything In It)
- Prepare Butter
- Make ready French Bread ๐ฅ
Grilled Rib Steak w/ Salsa Verde. As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Rib-eye steak (which comes from โ you guessed it โ the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
Steps to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Chicken, Fish, Steaks, Ribs, Fajitas and much more. Rib-eye steak (which comes from โ you guessed it โ the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. Sprinkle beef, both sides, with paprika.
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