Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pilau with braised steak of beef and mixed bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds Before you jump to Pilau with braised steak of beef and mixed bell peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Pilau with braised steak of beef and mixed bell peppers.
Pilau with braised steak of beef and mixed bell peppers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pilau with braised steak of beef and mixed bell peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
- Get 500 gm Parboiled rice
- Get 1 tbsp Pilau masala
- Get 4 tbsp Dark superior soy sauce
- Take Garlic cloves 4 grated
- Take Ginger 1 grated
- Get 500 gms Beef fillet
- Take 3 Mixed bell peppers
- Get All purpose flour
Long grain rice with sautéed sweet bell peppers and onions, plus Mediterranean spices cooked in broth. A flavorful and delicious addition to your dinner plans. For the Beef Stew- Sauté the onions in Crisco until they have browned, then add in the tomatoes and green pepper, stirring everything together. Keep cooking and stirring as you add in the carrots, black pepper and coriander.
Steps to make Pilau with braised steak of beef and mixed bell peppers:
- Saute garlic,ginger and masala in a pan then add rice to mix evenly.
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
- Serve accompanied with your choice of red wine.
For the Beef Stew- Sauté the onions in Crisco until they have browned, then add in the tomatoes and green pepper, stirring everything together. Keep cooking and stirring as you add in the carrots, black pepper and coriander. When the carrots are becoming soft, add in the meat. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Rice Pilaf is one of my favorite side dishes EVER!
So that’s going to wrap it up with this special food pilau with braised steak of beef and mixed bell peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
