Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled t-bone steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Order Premium Steak Online From Kansas City Steaks And Have It Sent Right To Your Door. Anything smaller than this is prone to overcooking on the grill. Add steaks and turn to coat. The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip.
Grilled T-Bone Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled T-Bone Steak is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled t-bone steak using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak:
- Prepare 3 T-Bone Steak pieces
- Prepare 1/2 tsp Steak 'and Chops Spice
- Take 1/2 tsp BBQ Spice
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
Preheat grill using a two zone or direct/indirect method using lump charcoal. Combine salt, pepper and garlic in a small bowl (this will be the dry rub). Coat the steak with olive oil, and the dry rub. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.
Steps to make Grilled T-Bone Steak:
- Drizzle all the spices into the steak
- Add salt and pepper as well
- Make sure the steak is well seasoned
- Base pan with a little bit of olive oil and add the seasoned raw steak
- Place pan is 180deg preheated oven, turning occasionally until golden brown
- Serve
Coat the steak with olive oil, and the dry rub. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet). So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse.
So that is going to wrap this up for this exceptional food grilled t-bone steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
