Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Steak fajitas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak fajitas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas:
- Prepare 2 pound flank steak, or similar cut
- Make ready 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Take 1 tbsp ground cumin
- Prepare 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Get 1 tbsp chili powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
- Make ready 2 onions, sliced
- Make ready 3 bell peppers, a trio of colours preferred
- Take 8 warm flour tortillas
- Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Marinated New York steak makes a terrific beef fajita.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Here's a quick and easy recipe for steak fajitas. Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.
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