Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shelly's Swiss Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
To begin with this recipe, we have to prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Prepare 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Get s&p
- Prepare tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Sautéed peppers, onions and tomatoes make a quick, savory sauce. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely.
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