Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless malai cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Malai cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless Malai cake is something which I’ve loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless malai cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Malai cake:
- Make ready 1 cup all purpose flour
- Prepare 1 cup sugar
- Get 1 cup Malai/ fresh cream
- Prepare 1/2 cup yogurt
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready Pinch salt
- Get 1 tsp vanilla essence
- Get 3/4 cup white chocolate
- Prepare 1/4 cup heavy cream
- Get Chocolate stones and colourful sprinkles, for decoration
The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence. Rasmalai Cake is nothing but a cardamom flavoured eggless cake which is topped with the malai. This cake has all the flavoured of rasmalai but it is inside the cake. This is a super delicious rasmalai cake which taste like a rasmalai.
Instructions to make Eggless Malai cake:
- In a blender add sugar, Malai and yogurt.
- Blend all together well and pour in a container and add vanilla essence and mix.
- Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
- Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
- Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
- Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.
This cake has all the flavoured of rasmalai but it is inside the cake. This is a super delicious rasmalai cake which taste like a rasmalai. This cake is great for any special occasions. This Ras Malai cake is so similar to that, the basic sponge either with eggs or eggless is moistened with thick milk (Ras from Ras Malai) which is flavored with cardamom and saffron and frosted with fresh whipped cream and topped with Paneer Balls garnished pistachio slivers and saffron threads. Process of making Ras Malai Tres Leches First, we bake our eggless sponge following the recipe.
So that’s going to wrap this up for this special food eggless malai cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
