Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Stew in the Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take 1 lb stew meat
  2. Prepare 2 tbsp oil
  3. Take 1/2 cup flour
  4. Get 2 cup beef broth
  5. Get 1 large onion, chopped
  6. Take 2 stalk celery
  7. Prepare 1 cup chopped carrot
  8. Make ready 4 medium Potatoes
  9. Prepare 1 can tomato paste or stew starter
  10. Prepare 2 tsp Italian seasoning
  11. Prepare 1/2 tsp black pepper
  12. Take 1/4 tsp salt
  13. Make ready 1 envelope stew seasoning
  14. Get 1 can corn
  15. Prepare can green beans
  16. Make ready 1 can peas

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread!

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

So that’s going to wrap it up for this exceptional food beef stew in the slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!