My Family’s Cottage Pie
My Family’s Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family’s cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Family’s Cottage Pie is something which I’ve loved my entire life.

We source the finest gourmet food from around the world - delivered right to your door. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.

To get started with this recipe, we must prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:
  1. Get 1 tablespoon Canola Oil
  2. Get 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Make ready 1 Carrot *cut into Peas & Corn size
  5. Get 1 Celery Sticks *finely chopped
  6. Take 500 g Beef Mince
  7. Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Make ready Salt & Black Pepper
  9. Prepare 2 tablespoons Plain Flour
  10. Make ready 1 cup Beef Stock
  11. Make ready 2 tablespoons Tomato Paste
  12. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Take 1/4 cup Frozen Peas
  14. Make ready 1/4 cup Frozen Corn
  15. Take <Mashed Potato>
  16. Prepare 800 g to 1kg Potatoes *peeled & chopped
  17. Take Salt & Pepper
  18. Prepare 30 g Butter
  19. Prepare 1/2 cup Milk

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.

Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Hello everyone it's me again thisvideois about sharing my own version of cooking cottage pie in a quicker and easy way toprepareat home for your family. Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about.

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