Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cilantro-lime flank steak fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cilantro-Lime Flank Steak Fajitas is something that I have loved my whole life. They are fine and they look wonderful.
Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Prepare 1 1/2 lb Flank steak
- Make ready 2 Poblano peppers
- Take 6 burrito sized tortillas
- Make ready 3/4 cup shredded Monterey cheddar cheese
- Take 1 1/4 cup sour cream
- Take Green Sauce
- Get 1/4 cup fresh lime juice
- Prepare 1 cup fresh cilantro, chopped
- Get 2 1/2 tsp olive oil
- Get 4 clove garlic
- Make ready 2 Green onions, chopped
- Take 1 Serrano chile, seeded and chopped
- Prepare 1 Poblano pepper, seeded and chopped
- Prepare 1 tsp sea salt
- Take Black Bean Corn Salsa
- Take 2 Roma tomatoes, seeded and diced
- Make ready 1/4 white onion, diced
- Get 3 tbsp cilantro, chopped
- Get 7 1/2 oz black beans, drained and rinsed
- Make ready 7 1/2 oz super sweet corn
- Make ready 1 fresh lime juice, splash
- Prepare 1 tsp sea salt
Meanwhile, in the same pan with the steak juices, add the bell peppers and onions. Cilantro-Lime Steak Fajitas This cilantro-lime steak fajitas recipe is so delicious it'll become a staple in your grilling routine. First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat.
Instructions to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! This cilantro lime flank steak is the way to my heart right now.
So that is going to wrap it up with this special food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!