Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cilantro-Lime Flank Steak Fajitas is something that I have loved my entire life. They’re fine and they look wonderful.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.

To begin with this recipe, we must prepare a few ingredients. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Take Flank steak
  2. Take Poblano peppers
  3. Get burrito sized tortillas
  4. Get shredded Monterey cheddar cheese
  5. Prepare sour cream
  6. Get Green Sauce
  7. Get fresh lime juice
  8. Prepare fresh cilantro, chopped
  9. Take olive oil
  10. Prepare garlic
  11. Make ready Green onions, chopped
  12. Prepare Serrano chile, seeded and chopped
  13. Get Poblano pepper, seeded and chopped
  14. Get sea salt
  15. Prepare Black Bean Corn Salsa
  16. Make ready Roma tomatoes, seeded and diced
  17. Make ready white onion, diced
  18. Take cilantro, chopped
  19. Prepare black beans, drained and rinsed
  20. Prepare super sweet corn
  21. Make ready fresh lime juice, splash
  22. Prepare sea salt

Turn the bag repeatedly to make sure the steak is covered evenly with marinade. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options. Easy garlic cilantro lime steak fajitas are a winning choice for an easy, delicious dinner. With little prep and minimal cook time, zesty fajitas can be on your table in a snap.. mince or press some garlic and throw it into a large ziplocking bag with some sliced flank steak, lime juice, extra virgin olive oil, cilantro and cumin. Place the flank steak in a baking dish or a ziplock bag.

So that is going to wrap this up with this special food cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!