Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flank Steak with Dijon Caper Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Flank Steak with Dijon Caper Sauce is something that I’ve loved my entire life.
While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, flank steak with dijon caper sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready Flank Steak
- Prepare garlic cloves finely chopped
- Prepare Montreal Steak seasoning
- Get smoked paprika
- Prepare Sriracha (or Hot sauce)
- Prepare worcestershire sauce
- Make ready red wine vinegar
- Prepare olive oil, extra virgin
- Prepare unsalted butter
- Prepare dry white wine
- Make ready dijon mustard
- Prepare worcestershire sauce
- Make ready salt
- Make ready sugar
- Prepare heavy cream
- Get capers (drained well)
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Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Flank Steak with Dijon Caper Sauce. Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.
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