Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buckwheat served with reindeer steak (medium cooked). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buckwheat served with reindeer steak (medium cooked) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buckwheat served with reindeer steak (medium cooked) is something that I have loved my whole life.
Buckwheat served with reindeer steak (medium cooked). It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her. Buckwheat is a super food and it tastes really great with vegetables and turkey.
To get started with this particular recipe, we have to first prepare a few components. You can cook buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):
- Make ready Buck wheat
- Get 100 gm Dried Buck wheat
- Make ready 2 cloves Dried Chili
- Make ready 1 teaspoon olive oil
- Take 1 pinch salt
- Get 180 ml water
- Get Raindeer Steak
- Make ready 400 gm Fresh Raindeer Meat (long slice steak)
- Get 100 gm butter
- Prepare 3 teaspoon dried rosemary
- Take 2 tablespoon Black pepper
- Get 1 teaspoon salt
Buckwheat is not a grain—it's a fruit seed—but you'd never know it. Nutty, earthy, and comforting, a sprinkle of dry groats (the hulled seeds of the buckwheat plant) lends crunch and chew to. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
Instructions to make Buckwheat served with reindeer steak (medium cooked):
- Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
- Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
- Each side fry for 7min. Then is really to served.
- Slice it up for serving.
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Cook till done and cooked sprinkle black pepper and salt. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top.
So that is going to wrap it up with this special food buckwheat served with reindeer steak (medium cooked) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
