Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ladies rump steak with roasted vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ladies rump steak with roasted vegetables is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ladies rump steak with roasted vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.
Ladies rump steak with roasted vegetables Aaliya Shaikh. Heat a non-stick heavy-based frying pan over a very high heat. Drizzle in the oil, then add the butter, garlic and steaks, nestling the herbs around them. Peel and cut vegetables (onion, potato, celery, carrots) into bit size pieces.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ladies rump steak with roasted vegetables using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladies rump steak with roasted vegetables:
- Make ready 2 pcs beef ladies rump steak
- Get 1 tbsp salt
- Prepare 1 tsp pepper
- Prepare 2 tsp balsamic vinegar
- Prepare 2 tbsp olive oil
- Make ready 4/5 cloves garlic
- Prepare 2/3 pcs fresh rosemary
- Take Vegetables
- Get 2 cups Boiled green beans
- Get Roasted vegetables
- Take 1 large sweet potato
- Make ready 2 medium size potatoes
- Take 2 medium size capcicum
- Make ready 2 carrots
- Make ready 3 zucchinis
- Make ready 1 small onion
- Make ready 3/4 cloves garlic
- Take According to taste salt and pepper
- Prepare 1 tbsp olive oil
- Make ready Fresh thyme
Cover bottom of roasting pan with vegetable mix. Coat roast with remaining herb oil and lay roast atop vegetables. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top.
Instructions to make Ladies rump steak with roasted vegetables:
- Dry the meat with paper towel and add salt pepper and balsamic vinegar, keep it for marination. Meanwhile prepare the vegetables.
- Cut all the vegetables into medium sized chunks add seasonings and put the in preheated oven at 180 degrees for 30 minute. Keep turning the vegetables.
- Add some oil into a big pan on high heat. Once the oil is hot, add the steaks, don’t move for a minute, once it’s crusty and brown on one side, flip it over.
- Add garlic and rosemary. Brown the corners the same way. This will be well done in 10 minutes.
- Take it off the heat and wait for 4/5 minutes before slicing it. This help in absorbing the juice back into the meat. Add the boiled beans into the same pan on high heat to sauté.
- Serve with vegetables
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Serve the beef sliced with mashed potatoes, mashed turnips, your favorite veggies, Haggis, and Gravy. Sous Vide Rump Roast with Scotch Gravy is insanely tender and flavorful.
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