Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican pork steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Pork Steaks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Pork Steaks is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Add the pork steaks and brown on both sides. Combine the salsa, water, and cumin until well mixed.
To get started with this particular recipe, we have to prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Steaks:
- Prepare 4 pork shoulder blade chops
- Get 1 cup mojo marinade
- Make ready 2 tsp roasted and ground coriander
- Make ready 2 tsp roasted and ground cumin
- Prepare 2 tsp dried Mexican oregano
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1 tsp ground white pepper
- Take 1/2 tsp cinnamon
- Take 1 pinch salt
- Take 1 vegetable oil; as needed
In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown.
So that’s going to wrap this up for this special food mexican pork steaks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
