Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican pork steaks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Pork Steaks is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Pork Steaks is something that I have loved my whole life. They’re fine and they look wonderful.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic. Top with mushrooms, olives, green pepper, onion and garlic.
To get started with this recipe, we must prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Make ready pork shoulder blade chops
- Make ready mojo marinade
- Make ready roasted and ground coriander
- Get roasted and ground cumin
- Prepare dried Mexican oregano
- Make ready onion powder
- Get garlic powder
- Get paprika
- Get ground white pepper
- Take cinnamon
- Get salt
- Make ready vegetable oil; as needed
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.
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