Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's steak oscar #2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's steak oscar #2 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's steak oscar #2 is something which I have loved my entire life. They’re fine and they look fantastic.
Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. To begin with this recipe, we have to prepare a few components.
To begin with this particular recipe, we must prepare a few components. You can have brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steak oscar #2:
- Make ready 3 t-bone steaks
- Take Montreal steak seasoning
- Take 1 bunch asparagus
- Make ready 1 lb. Lobster, cooked, in shell
- Get 1 cup prepared bearnaise sauce
- Prepare Olive oil
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the. Steak Oscar is my favourite on a thick, medium-rare tenderloin however!
Instructions to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
When the butter melts, add the steaks to the. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking.
So that’s going to wrap this up for this exceptional food brad's steak oscar #2 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
