Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Base: Boil butter or margarine in one cup of water.

Whosayna’s Steak and Veggies Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Prepare as needed Mashie
  2. Get 3 Puff Pastry
  3. Make ready Filling:
  4. Take 1/2 kg Beef Fillet (Chinese Cut)
  5. Make ready to taste Salt
  6. Take 1 tsp Black Pepper powder
  7. Prepare 1" Ginger (slivered)
  8. Make ready 5 cloves of Garlic (chopped)
  9. Make ready 4 Tomatoes (blend it)
  10. Prepare 1 tsp Chilli Powder
  11. Prepare 2 tbsp Tomato Puree
  12. Take 1 tsp Worcestershire Sauce
  13. Take 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Get 1 tsp Paprika
  16. Get to taste Salt
  17. Take 1 tsp Vinegar
  18. Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Make ready 1 tbsp Ginger/Garlic paste
  20. Prepare 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.

Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash.

So that is going to wrap this up for this special food whosayna’s steak and veggies pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!