Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker mackie cheese steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone. Slow Cooker Mackie Cheese Steak is something which I've loved my entire life. They are nice and they look fantastic.

Slow Cooker Mackie Cheese Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Mackie Cheese Steak is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Take 2-3 lbs bottom round steak, sliced
  2. Get 2-3 bell peppers, sliced
  3. Make ready 1 large onion, sliced
  4. Take 1 tbsp ground black pepper
  5. Make ready 1 tbsp dry oregano
  6. Get 1/2 tbsp dry basil
  7. Get 1/2 tbsp garlic powder
  8. Prepare 2 cups low sodium beef broth
  9. Get 6 hero/ grinder rolls
  10. Get 1/2 lb any cheese you prefer, sliced

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Steps to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

Here is how you can achieve it. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Spoon meat mixture onto toasted buns, top with cheese. Crock Pot Philly Cheese Steak Sandwich Recipe.

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