Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, iron skillet steaks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Iron Skillet Steaks is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Iron Skillet Steaks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Steaks:
- Make ready 3 teaspoon seasoned salt
- Make ready 2 cloves garlic
- Take 1/2 teaspoon salt
- Make ready 1-1/2 teaspoon ground black pepper
- Take 1 cup butter
- Prepare 2-1/2 pound top sirloin steaks, 2 steaks
This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Turn heat to high under pan.
Instructions to make Iron Skillet Steaks:
- Preheat the oven 450 degrees Fahrenheit
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
- Melt the butter in a cast iron skillet and add the steaks.
- Slice the garlic thin. Then turn the steaks.
- Add some to the butter and some to the steaks
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes
- Serve I hope you enjoy!
Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Turn heat to high under pan. Pat both sides of steak dry again. Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper.
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