Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed flank steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed flank steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed flank steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed flank steak:
- Take 1 butterfly cut flank steak
- Take 1 oz finely chopped spinach
- Make ready 1 oz finely chopped parsley
- Get 3-4 slices provolone cheese
- Make ready some baby portobello mushroom
- Get 1 tsp onion powder
- Prepare 1 tsp freshly chopped ginger
- Take 1 tsp Coriander powder
- Prepare 2 tbsp olive oil
- Make ready 4-6 oz beef stock
- Prepare to taste salt and pepper
- Make ready 1 tsp paprika
Spread the rest of the tomato sauce over the top and around the edges of the steak. Remove from oven and transfer the steak to a cutting board. Roll up the flank steak with filling Once the steak has marinated, you layer the inside of the flank steak with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
Roll up the flank steak with filling Once the steak has marinated, you layer the inside of the flank steak with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These fancy looking stuffed steak rolls are the ultimate "fancy looking" dinner and are super to make.
So that is going to wrap this up for this exceptional food stuffed flank steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
