Horsey Steak Sandwich
Horsey Steak Sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, horsey steak sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Horsey Steak Sandwich. My hubs and I were debating if we should go out for lunch, going out can be expensive. Soooo I decided to make super delicious sandwiches at home for less than half the price. Plus when we went to the the store everything was on sale, espessially meat, and.

Horsey Steak Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Horsey Steak Sandwich is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Horsey Steak Sandwich:
  1. Make ready 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Get 1 tsp Garlic powder
  3. Prepare 1 tsp Onion Powder
  4. Make ready 1 tsp Oregeno
  5. Take 1/2 tsp Black Pepper
  6. Take to taste Salt
  7. Make ready 1/3 c. Balsamic Vinegar
  8. Get Olive oil
  9. Get 1/2 c water
  10. Make ready Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Take Arugula
  12. Make ready 2 deli french bread loaves
  13. Get 9 slices deli Regular Gouda Cheese
  14. Get 1 medium red bell pepper
  15. Take 1 medium onion

Prepare sandwiches by slathering both sides of the pretzel bun with the prepared sauce. Arrange steak and red-pepper quarters on wire rack in shallow roasting pan. Remove roasting pan from oven; place steak on piece of aluminum foil. Cool to room temperature on wire rack.

Steps to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

Remove roasting pan from oven; place steak on piece of aluminum foil. Cool to room temperature on wire rack. Place the flank steak in a casserole dish or baking pan. What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids.

So that’s going to wrap this up for this special food horsey steak sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!