Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlicky chicken fried steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.
Garlicky Chicken Fried Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlicky Chicken Fried Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Get 2 large cloves garlic, crushed
- Take 1 large egg
- Get 1 33/100 lb beef cubed steak, portioned
- Make ready 1/4 cup plain dry breadcrumbs
- Take 1/4 cup flour
- Make ready 3/4 tsp salt
- Take 1/4 tsp black pepper
- Make ready 2 dash cayenne peppr
- Get 33/100 cup cooking oil, for frying steaks
- Take For the Gravy
- Prepare 3 1/2 tbsp reserved oil from frying
- Get 1/4 cup flour
- Prepare 2 cup warmed milk, do in microwave
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/4 tsp garlic powder
- Make ready 2 dash cayenne pepper
Add a couple dashes of hot sauce. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic.
Steps to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic. Cooking the garlic makes it mild, yet still a forward flavor. Here is how you can achieve it. Enjoy the heavenly combination of crispy chicken fried steak, gravy, KFC style green beans, and strawberry shortcake.
So that’s going to wrap this up for this exceptional food garlicky chicken fried steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!