Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. Ever wonder how to cook our bacon-wrapped sirloin steaks?
Bacon Wrapped Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bacon Wrapped Steak is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Steak:
- Make ready 2 piece Sirloin Steaks
- Prepare 2 piece Bacon
- Get 1 tbsp Ground Black Pepper
- Prepare 1 1/2 tbsp Salt
- Get 1 tbsp Sriracha Sauce
- Prepare 2 tbsp Worcestershire sauce
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together. Do not poke holes in the steak with skewers or toothpicks, this will cause the juices to escape.
Steps to make Bacon Wrapped Steak:
- Preheat oven to 450°
- Cut each steak into 2-4 pieces depending on the size.
- Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
- Brush the Sriracha and Worcestershire on top and bottom of the steak.
- Cover the steak with salt and pepper
- Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
- If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
- Cook for about 20 mins rotating about every 5 minutes for even cooking.
- Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
- Enjoy!
Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together. Do not poke holes in the steak with skewers or toothpicks, this will cause the juices to escape. Once the bacon begins to cook it will stay in place. Place a large oven-safe skillet over medium-high heat. and let it get hot. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies.
So that’s going to wrap it up with this exceptional food bacon wrapped steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
