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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Cook till soft and mushrooms shrink. Simply snip the corner, heat up and pour - it's as easy as that!

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Take Marinade for Steak :
3. Prepare 4 Tblsp Worchestershine Sauce
4. Make ready 1/2 cup BBQ sauce (or more)
5. Take 2 Tblsp Tomato Sauce
6. Take 2 Tsp Lemon Juice
7. Prepare 1 Tsp Salt
8. Make ready 2 Tsp Freshly Ground Black Pepper
9. Prepare 2 Tsp Chilli Powder
10. Take 1/2 Tsp Red Pepper Flakes
11. Get 2 Tsp Sticky Brown Sugar OR Honey
12. Get ✓ Preferable to marinade Meat the night before
13. Prepare Onion Rings :
14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Make ready 2 Cups Buttermilk
16. Make ready 2 Cups Flour
17. Take 2 Tsp Portuguese Chicken Spice
18. Get 1 Tsp Salt
19. Take 1 1/2 Tsp Ground Black Pepper
20. Make ready 1 1/2 Tsp Brown Onion Powder
21. Get Black Pepper Mushroom Sauce :
22. Make ready 150 g Punnet White Mushrooms (sliced)
23. Make ready 1 Tsp Butter/Olive Oil
24. Get 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Prepare 2 Tsp Course Ground Black Pepper
27. Get to Taste Salt
28. Make ready 155 g Tin Cream
29. Make ready 1 Tblsp Mazina / Corn Flour
30. Take Potato Chips :
31. Make ready Half a frozen packet Chips
32. Make ready Oil
33. Prepare Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Get 1 Packet Cheddar Sliced Cheese

This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. Remove the stem from the mushroom of your choice and upend it, placing the cap spore side down onto the two pieces of paper with one half on white and one half on black. Cover the mushroom with the glass container to prevent it from drying out.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

Remove the stem from the mushroom of your choice and upend it, placing the cap spore side down onto the two pieces of paper with one half on white and one half on black. Cover the mushroom with the glass container to prevent it from drying out. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you.

So that’s going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!