Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a glass bowl with lid (or a food storage bag), combine first three ingredients. Here is how you can achieve it. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready soy sauce
- Get ginger root, minced
- Prepare garlic powder
- Make ready lean flank steak, 1/2 inch thick
- Make ready pineapple, diced
- Prepare red bell pepper, diced
- Prepare soy sauce
- Take ginger root, minced
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender. It is also best when cooked quickly, so grilling over high heat is best for this type of meat. It is also best to cut flank steak against the grain to help keep it tender..
So that’s going to wrap it up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
