Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramelized steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a medium skillet melt butter over medium-low heat. Grilled Ribeye Steaks with Caramelized Onions and Mushrooms are a summer fixture at our house. A simple, easy meal your family will love!
Caramelized Steaks is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Caramelized Steaks is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
- Make ready 2 (16 oz) Steaks
- Get 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Prepare 3 1/2 tbsp Course Black Pepper
- Get 2 tbsp Kosher Salt
- Make ready 2 tbsp Fine Pink Salt
- Make ready 1 1/2 tbsp Onion Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Get 1 1/2 tbsp Season Salt
- Make ready 1 1/2 tbsp Turbinado Sugar
- Prepare 1 tbsp Adobo Powder (w/pepper)
- Make ready 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Make ready 1 1/4 tsp Cayenne
- Prepare Brown Butter Sauce
- Prepare 1 stick Butter
- Make ready 6 clove Garlic minced
- Get 3 tbsp Brown Sugar
A quick and easy mid-week meal that makes a sirloin steak go a long way! It Doesn't Take Much If your family loves sirloin steak, but you find the cost a little steep to serve a reasonable portion to each person, this recipe is a good solution to that problem. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. A nice Cabernet would pair well, but I like so many that it's hard to choose. Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally.
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