Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Fat: Since the steaks that benefit most from a marinade tend to be lean, adding fat back to the steak really helps add moisture (aka juiciness) to the steak. Olive oil is probably the most common "fat" you'll see used in marinade recipes. However, other fats such as canola oil, coconut milk, full-fat yogurt and buttermilk may also be used.
Steak marinade is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steak marinade is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steak marinade using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- Make ready 4 tbsp soya sauce
- Make ready 1 tbsp garlic
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 2 tbsp keg steak seasoning
- Prepare 4 steaks
- Get 4 slice pineapple
- Make ready 4 potatoes
- Get 2 tbsp Italian herb seasoning
- Prepare 1 cup beef broth
- Make ready 1/2 cup gravey
- Make ready 1 cup mushrooms
- Make ready 1 cup butter
- Get 4 tbsp worcestershire sauce
You don't need any steak sauce to go with it. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Make the marinade.
Steps to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Make the marinade. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
So that is going to wrap this up for this exceptional food steak marinade recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
