Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Casserole is something that I’ve loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Check Out Top Brands On eBay. This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. I take it to pot lucks, picnics, camping trips, etc..
To begin with this particular recipe, we must prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Take 40 g salted butter
- Prepare 1 kg braising steak, cut into cubes
- Prepare 2 onions, finely chopped
- Prepare 4 celery sticks, roughly sliced,
- Take 2 carrots, sliced
- Make ready 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Take 1 tbsp tomato puree
- Take 250 ml red wine
- Take 500 ml beef stock
- Make ready 400 g can chopped tomatoes
- Take 2 tbsp chopped fresh parsley
- Make ready 2 bay leaves
- Make ready 2 potatoes, roughly chopped
- Make ready to taste salt
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Get 1 tbsp Worcestershire sauce
- Make ready 2 small red chilli's (optional)
Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.
Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. Beef and Cheddar Casserole To make sure this casserole turns out richly satisfying, toss the just-cooked pasta with sour cream and Parmesan, then mix with the seasoned tomato sauce and finish with. Crumble half the uncooked beef over vegetables.
So that’s going to wrap it up with this exceptional food beef casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!