Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Get 1 c. flour
- Take 3 T. olive oil
- Make ready FOR HAMBURGER STEAKS:
- Prepare 1-1/2 lb. ground beef
- Prepare 1 large egg
- Make ready 1/4 c. bread crumbs
- Get 1 large onion, minced fine
- Take 1 tsp. seasoned salt
- Prepare 1 tsp. garlic powder
- Prepare 1/2 tsp. pepper
- Make ready 6 slices bacon, cooked & crumbled
- Make ready FOR GRAVY:
- Prepare 1 large onion, sliced
- Prepare 2 c. fresh mushrooms, sliced
- Get 1 c. beef broth
- Take 1 c. water
- Take 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Prepare 1/4 tsp. pepper
- Take 1/2 T. Worcestershire sauce
- Get 1 tsp. Better Than Bouillon beef concentrate
Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Mix together flour into remaining broth and pour over mushrooms and onions.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Serve hamburger steak with the onion and mushroom gravy ladled over the top. Stir in prepared gravy, and bring to a light boil.
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