Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.
Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Take for the steaks:
- Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Take 1/3 cup bread crumbs
- Prepare 1/2 teaspoon onion powder
- Take 1 tablespoon ketchup
- Make ready 2 tablespoons worstichire sauce
- Prepare Dash salt and pepper
- Get 1 egg beaten
- Take For the gravy:
- Prepare 1 tablespoon melted butter
- Get 1/2 of an onion sliced thin
- Prepare 1 cup sliced mushrooms
- Make ready 1 tablespoon ketchup
- Make ready 1.5 cups beef broth
- Get 2 teaspoons worstichire sauce
- Take 1 teaspoon cornstarch
- Take to taste Salt and pepper
Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.
Steps to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Make gravy: Wipe out skillet and add butter. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
So that is going to wrap it up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
