Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled ginger teriyaki steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in. Grilled Rib Eye Steak with Ginger Teriyaki Sauce This Grilled Rib Eye Steak with Ginger Teriyaki Sauce is going to heat up your next BBQ. Loaded with the grilling flavor and topped with a lite ginger teriyaki sauce that tastes sensational.
grilled ginger teriyaki steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. grilled ginger teriyaki steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled ginger teriyaki steak using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make grilled ginger teriyaki steak:
- Get 1 quart teriyaki sauce
- Get 1 cup fresh chopped ginger
- Get 1 tbsp fresh garlic
- Prepare 1 cup brown sugar
- Make ready 1/2 cup lime juice
- Make ready 1 tbsp sriracha hot sauce
- Take 1/2 bunch fresh chopped scallion
- Take 1/2 bunch fresh chopped cilantro
- Prepare 1 pinch crushed red pepper
- Prepare 1 pinch coarse black pepper
- Prepare 1 beef shoulder loin(teras major)
Place steak in a shallow dish. Pour half of the marinade over steak; turn to coat. Pat steaks lightly with a paper towel. Turn steaks over; spoon reserved soy mixture over tops of steaks.
Instructions to make grilled ginger teriyaki steak:
- combine marinade ingredients
- place steak in plastic bag or mixing bowl to marinade for about 6HRS.
- preheat grill or grill pan/ grill mark steaks evenly on both sides approx. 4 min. per side for a 3/4lb. piece of meat
- reserve some of your marinade that HAS NOT been used on your marinade process
- after meat comes off the grill, re-glaze your steaks then finish for 4to 5 min. in a 350 oven for a beautiful rare to mid-rare finish.
- let meat rest for 5 min. before slicing. slice against the grain on a slight bias. cut it thinly for delicious sandwiches or salads. or slice a little thicker for a beautiful entree
- important note: this recipe contains brown sugar. when using sugars in cooking;especially grilling, the food will burn quickly. in this case, with the quick cook time, you really want that nice crust that will form from the sugar. so, in this case, do not be alarmed if the steak starts to take on a dark color. that's where all the goodness lies.
- if you are cooking indoors; make sure to turn the oven fan on HIGH and open a window near your stove!
Pat steaks lightly with a paper towel. Turn steaks over; spoon reserved soy mixture over tops of steaks. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce.
So that’s going to wrap this up with this exceptional food grilled ginger teriyaki steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
