Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy steak quesadillas.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat.
Easy Steak Quesadillas. is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Steak Quesadillas. is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Steak Quesadillas.:
- Make ready 6 large tortilla shells
- Make ready 1 lb package of minute steaks
- Make ready 1 green pepper
- Prepare 3/4 onion
- Take 1 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 2 tsp crushed red pepper (more to taste)
- Get 1 sour cream (optional)
- Take 1 packages shredded colby jack cheese
Repeat for remaining quesadillas, spraying pan as needed. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley.
Instructions to make Easy Steak Quesadillas.:
- Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
- Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
- Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.
Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley. Visit our site to check out the full recipe. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. How to Make Steak Quesadillas Cook the steak: Season the steak with salt, pepper, garlic powder, onion powder, and ground cumin on both sides.
So that is going to wrap it up with this special food easy steak quesadillas. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
