Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade philly cheese steak sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Return veggies to skillet and toss to combine with. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Homemade Philly Cheese Steak Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Philly Cheese Steak Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Philly Cheese Steak Sandwich:
- Take 4 french bread rolls, split and toasted
- Prepare 7/16 kg beef steak, thinly sliced
- Take 113 3/8 g cheddar cheese, sliced
- Take 2 onions, sliced
- Get 2 tablespoons butter
- Make ready 1/2 tablespoons black pepper, ground
- Take 1/2 tablespoons paprika
- Make ready 1 green peppers, sliced
- Take 1/2 tablespoons salt
The next absolute MUST for good results is to use American cheese… yes, good 'ol processed American cheese. Tightly roll the eye round steak into a torpedo or log shape. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Layers of meat, peppers, onions and cheese all one hoagie roll.
Instructions to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Layers of meat, peppers, onions and cheese all one hoagie roll. Juicy, crunchy, cheesy and flavorful all in one bite. This Philly Cheese Steak Sandwich is the perfect dinner in a hurry idea. You can whip it up in minutes and your family will love it.
So that is going to wrap it up for this special food homemade philly cheese steak sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
