Baked steak and kidney samoosas
Baked steak and kidney samoosas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked steak and kidney samoosas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put coconut oil in sauce pan and fry beef until until its brown. Remove the beef from the pan In the same saucepan fry the kidneys until they are brown When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Baked steak and kidney samoosas recipe here. We also have wide variety of recipes to try.

Baked steak and kidney samoosas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked steak and kidney samoosas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked steak and kidney samoosas using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked steak and kidney samoosas:
  1. Prepare 225 g steak and kidney
  2. Get 1 normal onion
  3. Get 500 ml beef stock
  4. Prepare 1 tbsp Worcestershire sauce
  5. Make ready 14 sheets magpie pastry purr
  6. Get 1 tbsp coconut oil
  7. Prepare 1 egg
  8. Prepare Cook bake spray

Life out the meat and transfer to a large saucepan. In a large stock pot or dutch oven, sear steak pieces in batches. Add steak back to the pot with carrots and onions. This baked samosa recipe is the perfect recipe to make ahead of time.

Instructions to make Baked steak and kidney samoosas:
  1. Put coconut oil in sauce pan and fry beef until until its brown.
  2. Remove the beef from the pan - In the same saucepan fry the kidneys until they are brown
  3. When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock
  4. Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery
  5. Preheat oven to 180°C - Spray pan with cook and bake
  6. Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold
  7. Fold all the samoosas
  8. Whisk an egg in a bowl for egg wash - Brush the egg on top of the samoosas - Bake until golden brown

Add steak back to the pot with carrots and onions. This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen. Then store in ziplock bag in the freezer.

So that’s going to wrap this up for this special food baked steak and kidney samoosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!