Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breaded steak cutlet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breaded Steak Cutlet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Breaded Steak Cutlet is something that I have loved my whole life.
Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic. Whisk the eggs and water together in a bowl.
To begin with this particular recipe, we must first prepare a few components. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Steak Cutlet:
- Prepare 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
- Take 1/2 tablespoon garlic salt coarse ground with parsley
- Make ready 4 eggs
- Make ready Necessary amount of :
- Get Bread crumbs italian style
- Prepare Oil or cooking spray
Coat beef cutlets with this egg mixture. Then take cutlets out of egg mixture and bread with plain bread crumbs. In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs.
Steps to make Breaded Steak Cutlet:
- Ingredients:
- In a bowl beat the eggs
- Add the garlic salt, mix and reserve
- Place the breadcrumbs in another glass dish, set aside
- Remove all surplus fat from the meat
- Submerge the steak in the egg
- Place the steak on the breadcrumbs
- Press gently on both sides so that the bread sticks
- Do the same with each of the steaks
- They can be cook in the pan or in the oven:
- In the pan:
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
- In the oven:
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
- I prepared them in the pan
- Accompany it with tomato, lettuce and sweet chili
In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs. Cook steaks in hot oil, until golden. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl.
So that’s going to wrap this up for this special food breaded steak cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!