Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered cube steaks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smothered cube steaks is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smothered cube steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered cube steaks using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cube steaks:
- Take cube steake
- Take golden mushroom soup
- Get flour
- Make ready galic
- Prepare mushrooms
- Make ready beef broth
It's easy to make, and we include pan gravy and onions to make it that much better. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.
Instructions to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
Sometimes I just need to cook some beef and steak is one of my favorites! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil. If you need a substitute for cube steak, you can use any type of beef steak and pound it out yourself with a meat mallet to ¼-inch thickness. Some good choices are top round steak or sirloin as cube steak alternatives.
So that is going to wrap it up for this special food smothered cube steaks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
