Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak with 2 varieties of sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Steak With 2 Varieties of Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Steak With 2 Varieties of Sauce is something that I’ve loved my whole life.
You can use whatever vegetables you have in your fridge too! Be sure to let the meat return to room temperature before you cook it. These quick, super-fresh steak sauce recipes really make those meaty flavours sing! Spread the peanut sauce over a large serving platter or divide between plates, and place the steak on top.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
- Make ready 2 steaks Beef
- Get 1 packages Maitake mushrooms
- Prepare 1 Eggplant
- Get 1/2 Japanese leek
- Prepare 1/4 each Red and Yellow Pepper
- Get 2 clove Garlic
- Make ready 1 Fresh parsley
- Prepare 1 Olive oil
- Get 1 Salt
- Make ready 1 Pepper
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, Worcestershire sauce and Dijon mustard are added. Double cream is poured in and cooked until thick, and it's usually served spooned over the meat. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.
Steps to make Beef Steak With 2 Varieties of Sauce:
- Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
- Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
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- Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
- Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!
Double cream is poured in and cooked until thick, and it's usually served spooned over the meat. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U. And now, the best of them all: Ribeye steak.
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