Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak from the oven and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.
steak from the oven and gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. steak from the oven and gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make steak from the oven and gravy:
- Get steaks
- Get steaks your choice of cut
- Prepare ground black pepper
- Make ready granulated garlic powder
- Make ready salt
- Get butter melted quarter pound
- Get chopped mushrooms
- Make ready ground black pepper
- Get butter
- Prepare onion sliced
- Get salt
- Take granulated garlic powder
- Prepare vegetable oil
- Take sr flour
- Prepare water
- Get vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth).
Steps to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side.
So that is going to wrap it up with this special food steak from the oven and gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
