Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered pork steaks n gravy w/ rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. Cook rice and set aside Hello, thank you for joining me for Sunday Dinner, I am having smothered pork steak today with rice and gravy, black eye peas, cabbage, baked sweet potato, o.
Smothered pork steaks n gravy w/ rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smothered pork steaks n gravy w/ rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Get Pk porksteaks(washed & seasoned)
- Prepare Rice (your amount needed)
- Get Season blend
- Get Gravy mix
- Take Cooking oil
Brown steaks in large frying pan, set aside in lid. Mix other ingredients in frying pan, lay steaks on top. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Place the pork steaks on top. Toss the all purpose flour into a large freezer bag, then toss in the pork chops. Shake the bag until the pork chops are well coated.
So that’s going to wrap it up for this special food smothered pork steaks n gravy w/ rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
