Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Ribs is something that I have loved my entire life.
Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Place spare ribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder and black pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker ribs using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ribs:
- Get 1 packages Pork Ribs
- Make ready 1/2 cup Hickory BBQ Sauce
- Get 1/2 cup Guinness BBQ Sauce
- Make ready 1/2 cup Diana's Original Recipe Sauce
Directions In a large bowl, toss the ribs in the spice mix and place them in the slow cooker. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside. Add the chicken broth to the Slow Cooker, stack the ribs on top and sprinkle the onions and garlic over it. To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs.
Steps to make Slow Cooker Ribs:
- Mix all sauces in sow cooker, add ribs, cover and cook on high for 3.5 hours.
Add the chicken broth to the Slow Cooker, stack the ribs on top and sprinkle the onions and garlic over it. To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs. Carefully transfer them to a boil-lined baking sheet. Ribs are great in the slow cooker, when they are finished you get a beautifully soft meat, flavoured by a slow cook in the slow cooker and anything else that you have put into the pot. Let those juices get into the ribs and slowly moisten the meat until it falls right off the bone.
So that’s going to wrap this up with this special food slow cooker ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
