Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple grilled pork chop rice plate with eggs recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple grilled pork chop rice plate with eggs recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple grilled pork chop rice plate with eggs recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Mix all the marinade ingredients together. Mix all the marinade ingredients together. With a small bowl, make mounds of rice and place on each plate.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Make ready 4 pork steak pieces of
- Get 1/3 cup condense milk
- Make ready 1/2 cup butter milk
- Get 3/4 cup soy sauce
- Make ready 3 teaspoons chopped garlic (powder is fine)
- Make ready 1 teaspoon black pepper
- Make ready 1/3 cup lemongrass chopped (you can buy frozen kind too)
This was great and so easy to make. I liked that I didn't have to use the oven on a warm/hot day. I didn't have any frozen peas so I used frozen broccoli instead. My family said to keep using the broccoli.
Instructions to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
I didn't have any frozen peas so I used frozen broccoli instead. My family said to keep using the broccoli. Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill,.
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