Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Here is how you cook that.
Pan Grilled Beef Steak with Sage leaves is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Prepare 2 Beef Steak Slices
- Make ready 4 Teaspoons Lime , juiced
- Take 4 Teaspoons Black Pepper
- Get 12 Sage Leaves
- Get 2 Teaspoons Worcestershire Sauce
- Make ready 4 Teaspoons Red Wine
- Get 2 Teaspoons Butter
- Get 2 Tablespoons Sunflower Oil
- Get To Taste Salt
Pan Grilled Beef Steak is a simple dish with less ingredients. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. Pan Grilled Beef Steak is a simple dish with less ingredients.
Instructions to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home.
So that is going to wrap this up with this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
