Pan fried steak pieces
Pan fried steak pieces

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried steak pieces. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. See recipes for Steak quesadilla, Daikon "Steak" too.

Pan fried steak pieces is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan fried steak pieces is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried steak pieces:
  1. Take 500 kg lamb or beef steak
  2. Get 2 tablespoons cooking oil
  3. Prepare to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Take to taste Steak House Meat sauce

Season the pieces with all the salt and pepper. Heat the skillet over medium high to high heat. Allow the butter to melt, then brown, before you add the meat. Place some of the meat in the pan in a single layer.

Steps to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

Allow the butter to melt, then brown, before you add the meat. Place some of the meat in the pan in a single layer. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan.

So that’s going to wrap this up for this exceptional food pan fried steak pieces recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!