Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple pan-fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple pan-fried steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple pan-fried steak is something that I have loved my whole life.
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away.
To begin with this recipe, we must first prepare a few components. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple pan-fried steak:
- Make ready 1/2 t-bone steak
- Prepare 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp ground coriander seeds
- Make ready 1 timer - e.g. on your mobile
- Take oil
- Get butter
Pan Fried Steak The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. How to make Pan Fried Steak Start by removing the thawed steak from the refrigerator and let sit for about an hour. This allows the meat to come to room temperature, making for a more evenly cooked steak.
Steps to make Simple pan-fried steak:
- Unfreeze steak and let it rest until it is of a room temperature.
- Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
- Rub salt and spices into the meat.
- Get your timer ready. Make sure the pan is very hot.
- Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
- Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
- Add butter before turning the steak. Spread it evenly using brush.
- Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
- When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.
How to make Pan Fried Steak Start by removing the thawed steak from the refrigerator and let sit for about an hour. This allows the meat to come to room temperature, making for a more evenly cooked steak. Lightly coat the entire steak in the oil of your choice. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. Bring a skillet to a medium heat and add olive oil and butter.
So that is going to wrap this up with this special food simple pan-fried steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!