The Best Pan Seared Steak
The Best Pan Seared Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best pan seared steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Place an OVEN-SAFE, large, heavy-bottomed pan over medium-high heat for just a few minutes.

The Best Pan Seared Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Best Pan Seared Steak is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Best Pan Seared Steak:
  1. Make ready 1 tbsp Olive Oil
  2. Make ready Fresh Cracked Pepper
  3. Prepare Sea Salt
  4. Take 1 Filet Mignon

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat.

Steps to make The Best Pan Seared Steak:
  1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
  2. Heat the skillet in high for 2-3 minutes before adding the steak.
  3. Add one tablespoon of olive oil then immediately add steak.
  4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
  5. After searing the top and the bottom dear the sides for 2-3 minutes each.
  6. Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.

A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan. Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.

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