Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soy, maple & chipotle chilli steaks with tender stem broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe. This glaze is great on chicken or pork loin chops.
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Get 2 Sirloin Steak
- Take Pan Asian
- Prepare 3 1/2 tbsp Light Soy Sauce
- Take 3 1/2 tbsp Maple Syrup
- Make ready 3 tbsp Sesame Oil
- Get 1 piece Spring Onion, chopped fine
- Prepare 1 tsp Chipotle Chillis
- Take 2 cup Tender Stem Broccoli
- Get 2 clove Garlic, crushed/finely diced
I placed some tofu in a bowl and got the rest of the meal - noodle curry and a salad. This tofu has great texture and flavor. Add the salmon and turn to coat. Marinate with the skin side up.
Instructions to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
- Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
- Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
- Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
- Serve and enjoy…
Add the salmon and turn to coat. Marinate with the skin side up. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray. Place salmon, flesh-side down, in the container and seal.
So that is going to wrap this up with this special food soy, maple & chipotle chilli steaks with tender stem broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
