Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Prepare Sea Salt
- Prepare dash Quality Olive Oil
- Get dash Quality White Wine
- Take Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Take Hot Sauce
- Get Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Take 1 Ziplock Bag
- Get Options
- Prepare Grilled Onions
Assemble the sandwich by dividing the meat between the bread halves. Add the tomato and onion slices. Top with a few good handfuls of the lettuce. Sprinkle the sandwiches with the red wine vinegar.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Top with a few good handfuls of the lettuce. Sprinkle the sandwiches with the red wine vinegar. Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
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