Baked Steaks in Mushroom Gravy
Baked Steaks in Mushroom Gravy

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked steaks in mushroom gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Steaks in Mushroom Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Steaks in Mushroom Gravy is something which I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Pour beef broth over beef and onion. Add soup, mushrooms, and gravy mix. Melt butter in a skillet over medium heat; add steaks and brown on both sides.

To get started with this recipe, we must first prepare a few ingredients. You can have baked steaks in mushroom gravy using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Baked Steaks in Mushroom Gravy:
  1. Make ready 6 cubed steaks (or thin beef steaks tenderized with meat hammer)
  2. Take 1-2 cups Flour for dusting, or as needed
  3. Make ready Vegetable or Canola Oil for frying (have at least 1/2 cup)
  4. Get 1 pack fresh mushrooms, sliced
  5. Take 1/2 cup all-purpose flour for the gravy
  6. Make ready to taste Salt & pepper
  7. Get 4-6 cups water

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve … Place the mushroom/onion mixture over the browned cube steaks in casserole dish.

Instructions to make Baked Steaks in Mushroom Gravy:
  1. Pour out some white or wheat flour in a dish and flour each cubed steak.
  2. In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side…
  3. Then flip and brown on the other side.
  4. Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now.
  5. Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened.
  6. Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top)
  7. Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm)
  8. Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper.
  9. Whisk in and cook on medium until it starts to slightly brown.
  10. Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes.
  11. Pour the gravy into the slow-cooker/crock pot or your oven dish. - - If using the stove-top, just add the steaks and mushrooms back into the gravy.
  12. FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours.
  13. FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!)
  14. FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough.
  15. We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed.
  16. This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!

Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve … Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Crumble beef over mixture and mix well. In a large cast-iron … Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Pour the gravy into the slow-cooker/crock pot or your oven dish.

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